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Sliced really thinly, younger beefsteak is usually eaten raw in salads. When you’re cooking chunks of it, it might take a fair bit of simmering to melt. Some foragers say it’s best cooked in creamy sauce to temper its acidity.Amanita muscaria can’t be consumed Uncooked like psilocybin mushrooms. They need to be geared up by means of decarboxy